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French Wines
(We
Rate on a Scale of 1-10...Price Plays a Factor in Our Rating)
| Red
Wines |
Vintage |
Variety/Designation |
Comments |
Rating |
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| Amiral de Beychevelle |
1997 |
St. Julien Bordeaux |
Fruity, soft, great value at $10 |
7 |
| Antonin Rodet |
2001 |
Pinot Noir |
Fair burgundy, light crisp |
5
|
| Barton&Guestier |
1997 |
Merlot |
Light Merlot, good value |
5
|
| Brouilly |
1995 |
Burgundy |
Smmoth, nice cheap example |
6 |
| Beaune Champiments |
1991 |
Prem. Cru |
Excellent, full, buttery |
7 |
| Beaujolais Pizay |
1996 |
Beaujolais |
Fruity, nice |
6 |
| Chat D'Arcin |
1995 |
Bordeaux |
Nice fruit, 1 dimensional |
5
|
| Chartreuse d'Hosten |
1997 |
Medoc Bordeaux |
No fruit,thin,weak |
4
|
| Chateau Faugeres |
1998 |
St. Emilion Grand Cru |
Great strong blackberry, bit musty |
5
|
| Chateau Ferrierre |
1995 |
Grand Cru Bourdeaux |
One dimensional, short finish |
4 |
| Chateau Fourney |
1995 |
St. Emilion Grand Cru |
Bit sharp, should age well |
5
|
| Chateau Barde-Haut |
1996 |
Bordeaux |
Sweet berry, no finish |
5
|
| Chateau de la Negly |
1998 |
Bordeaux |
Deep, dark raspberry & plum |
6
|
| Chateau Grand-Pontet |
1996 |
St. Emilion Grand Cru |
Sharp, tart blackberry, raisin |
5
|
| Chat Haut de la Becade |
1994 |
Pauillac |
Light blackberry,nice $ |
6
|
| Chat Hautes Graves |
1998 |
Margaux Bordeaux |
Light,soft,young cherry |
6
|
| Chat Larose-Trintaudon |
1995 |
Bordeaux |
Light,smooth,young |
6
|
| Chateau Laroque |
1995 |
St. Emilion Grand Cru |
Well aged, outstanding depth |
7
|
| Chateau Puygueraud |
1998 |
Bordeaux |
Deep, dark Raspberry & plum |
7
|
| Chat Roland La Garde |
1998 |
Bordeaux (Cotes de Blaye) |
Deep, dark, rich, plum |
7
|
| Chat Tour Prignac |
1995 |
Bordeaux |
Thin,weak,young |
5
|
| Clos de la Mouse |
1993 |
Beaune Burgundy |
Smooth,bit short |
5
|
| Coccinelle |
1999 |
Cote du Rhone |
Bargain red w/blackberry & raisins |
5
|
| Cotes Du Rhone |
2000 |
Red Rhone |
Light, sweet cherry, good value |
6 |
| Christian Moueix |
2001 |
Bordeaux (Merlot) |
Thin, bitter, no fruit |
3 |
| Cuvee a L'Ancienne |
1996 |
Beaujolais |
Light, fruity, good value |
5 |
| Domaine St Guery |
1999 |
Rhone Syrah/Grenache |
Spicy, acidic, harsh |
4 |
| Domaine de L'Abbayye |
2000 |
Cote du Rhone |
Light, nice fruit |
5 |
| Drouhin |
1995 |
Cote-de-Beaune |
Light, full, fruity |
6 |
| Faiveley |
1994 |
Village |
Smooth but no finish |
5 |
| J. Vidal Fleury |
2000 |
Cotes-du-Rhone |
Fair, thin Rhone. |
5
|
| Font Villac |
1995 |
Bordeaux/Merlot |
Nice cheap Bord |
5
|
| E. Guigal |
2000 |
Hermitage Rhone |
Full variety of juicy fruits |
6
|
| Hautes Clos de Beaune |
1994 |
Burgundy |
Fair cheap burgundy - short finish |
5 |
| Henry Bouachon |
2000 |
Cote du Rhone |
Some fruit, a bit acidic |
4 |
| Honore Lavigne |
1997 |
Hautes-cote de Beaune |
Delicate,soft,fruity |
5
|
| Les Moirets |
2001 |
Cotes-du-Rhone |
Light, crisp Rhone, hint of licorice |
6
|
| Louis Bernard |
1998 |
Cote du Rhone |
Light, soft inexpensive red |
6
|
| Louis Jadot |
1999 |
Beaujolais - Beaune |
Weak, earthy, fair |
5
|
| Louis Jadot |
2001 |
Bellevue Morgon |
Tart peppery Burgundy - not sweet |
5
|
| Les Frionnes Prudhon |
1996 |
Burgundy St-Aubin |
Complex multi-berry, short finish |
6
|
| Marsannay |
1997 |
Burgundy |
Thin with Blackberry Bite |
4
|
| Oratorio |
2000 |
Chateauneuf du Pape |
Nice Papes wine, light |
5
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| Pauillac |
1999 |
Bordeaux |
Black licorace, very little fruit |
4
|
| Perrin |
2000 |
Cote du Rhone |
Pepper, spice, casis, cherry, bargain |
5
|
| Prudhon les Frionnes |
1996 |
Burgundy |
Complex, with multiple berry flavors |
6
|
| Reignac |
2001 |
Merlot/Cabernet |
Strong tart berries, but no finish |
5
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| Savigny les Beaune |
1991 |
Prem. Cru Burgundy |
Unbelievable buttery mouth full |
7 |
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| White Wines |
Vintage |
Variety/Designation |
Comments |
Rating |
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| Aime Boucher |
2002 |
Muscadet |
Nice apple, pear, clean |
5
|
| Bougrier |
1996 |
Vouvray |
Sweet,nice finish |
5
|
| Domaine Aubert |
2002 |
Vouvray |
Great white, awesome fruit, clean finish |
6
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| Verdillac |
1997 |
White Bordeaux |
Fruity, nice finish |
5
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