The History and Wines of Carpineto
HISTORY
Carpineto is a partnership between the award
winning winemaker Giovanni C. Sacchet and the dynamic Antonio M. Zaccheo,
offering a product line of wines spanning from the most prestigious Tuscan DOCG
appellations to varietal specific wines of great structure as well as innovative
proprietary blends. The winery is widely regarded as one of the quality leaders
on the Italian winemaking landscape, exporting the majority of the wine
production to over 30 countries worldwide. About 90% of Carpineto's wine
production is red wine, 65% of this being "riserva" wines that are
aged three or more years before their release date. Since Carpineto generally
ages their red wines six to twelve months longer than the minimum time required
by DOCG appellation rules the cellars hold at least three consecutive vintages
of wine at any given time. This long aging period has allowed Carpineto to build
a reputation for high quality and consistency, vintage after vintage.
Carpineto
was established in 1967 in the small historic settlement of Dudda, in the
township of Greve in Chianti, with the mission of making world class Chianti
Classico. This was a radical departure from the marketplace of the Sixties, when
the industry was focused on the production of Chianti in the traditional
winemaking style sold in the typical "fiasco" bottle. The visionary
founders, captured by the Tuscan landscape, the soil and the climate,
immediately saw the untapped potential this land possessed to produce great
wines. By applying modern viticultural and winemaking methods they set their
goals far beyond the quality standards traditional viticultural and winemaking
methods were yielding at the time. With this premise, the unyielding
determination of their youth, and an uncompromising focus on making the best
wines this land could produce the Carpineto mission of marrying tradition with
innovation had set sail.
The Carpineto winemaking style is to deliver wines that are full bodied, complex
and fruity in character, with a round, supple tannin structure and a long,
persistent, clean finish. Despite their approachability upon release,
Carpineto's red wines are designed for long cellar aging of twenty years or
longer.
Besides the classical varieties of Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano, Carpineto makes some very innovative red and white varieties. Some of these are listed here. Be sure to check their web site for full descriptions of these and all their products (www.carpineto.com).
DOGAJOLO
This red variety is not a chianti, and is not a 'table wine' but needs to be described as a 'red Tuscan wine'. In Italy these all mean different things. Dogajolo is i.g.t. which means it's better than a table wine but is not doc or docg which has to adhere to very strict rules. It's 80% Sangiovese and 20% Cabernet Sauvignon, making it a rather special wine, especially because it costs so little for what it is.
FARNITO CABERNET SAUVIGNON
This is a beautiful wine and it's described
as a 'Supertuscan'. It's made from 100% Cabernet Sauvignon. This is
a very famous award-winning wine and the winemaker Giancarlo Sacchet was the
first Italian to be awarded the 'Robert
Mondavi Winemaker of the Year Award' in 1994. Farnito also has a
Chardonnay (100%) , a Sauvignon Bianco (100%) and a Farnito Chardonnay Spumante
(100% Chardonnay).
APPODIATI WINES
Carpineto has two very wonderful
'Appodiati' wines. Appodiati means that each one is grown on a small,
special vinyard in Montepulciano near Siena. One is called 'Molin Vecchio'
and is made from cloned rootstocks: 70% Sangiovese clone, 10% Cabernet Sauvignon
clone and 20% Syrah (Shiraz) clone. The other one is called 'Poggio Sant'Enrico'
and is made from 100% Sangiovese clone. Both these wines are described as
i.g.t., the same as Dogajolo.
For more information about their wines visit their website:
Information and tips for finding end enjoying everyday wines from Europe and other major wine regions:
Copyright WineNews.com 2009