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Wine Regions of California
California has 5 major wine growing regions:
North Coast
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Napa, Sonoma, Mendocino,
Lake County and North Coast. Napa is probably California's best known wine region and home of some 300 wineries.
The valley has the ideal climates (warm sunny days and cool nights) for growing premium grape varietals such as:
Cabernet Sauvignon, Chardonnay, Zinfandel & Pinot Noir.
Sonoma is just one hour north of San Francisco,
and is home to 12 different appellations: Alexander Valley, Dry Creek, Rockpile, Knights Valley, Northern Sonoma, Sonoma Coast,
Russian River Valley, Green Valley-Sonoma, Chalk Hill, Sonoma Mountain, Sonoma Valley
and Carneros.
Sonoma has
more than 200 wineries, and is home to the oldest winery in California just a few
minutes from Sonoma Square. The largest producer of "champagne"
in the U.S. is a mere hour & a half away along the Russian River.
Mendocino, the Lake
Country, and the North Coast regions also produce excellent California
varieties similar to Napa and Sonoma.
Central Coast 9
Monterey, Paso Robles, Santa Cruz Mountains, San Luis Obispo, Santa Barbara,
Santa Clara Valley, San Francisco Bay Area, Livermore. Over the last several years,
California's Central Coast has matured into a region that produces world class wines. The area
is full of small family-owned wineries where you can still meet with the winemaker, while
sampling finely-crafted, award-winning wines.
Sierra Foothills 9 Amador, Calaveras, El Dorado, Mariposa, Nevada, Tuolumne,
Placer, Butte, Yuba. Within these 8 Counties are the sub-viticultural areas
of the Shenandoah Valley, El Dorado, Fiddletown, and North Yuba.
South Coast 9 San Diego, Temecula, Los Angeles, Orange, Riverside.
Central Valley 9 Lodi/Woodbridge. The Central Valley is California's agricultural heartland and is
actually 2 valleys that stretch almost 500 miles down the center of the state. The Sacramento
Valley and San Joaquin Valley are bordered on the east by the Sierra Nevada Mountains and by the Coast Range to the west.
The total acreage under wine grape cultivation in the
Central Valley dwarfs all other California regions.
Wine with "California" on the label must contain 100%
California grapes. A county designation requires that at least 75% of the grapes must be from that county. A
wine with an AVA designation must contain 85% of the grapes from that AVA.
A "Vineyard" designated wine must contain 95% of its grapes from that vineyard.
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